OKashi is the Oregons Green brand of bokashi, a Japanese term meaning “fermented organic matter.” Using a mixture of wheat bran and rice hulls as the carrier, we hand mix small batches of fermented OKashi with pro-biotics or effective microorganisms. EM farming has been utilized for hundreds of thousands of years by Korean and Japanese cultures to enhance their crops and renew the spent soil.
To learn more about EM and how to make your own activated EM mixture at home, click here.