OKashi is the Oregons Green brand of bokashi, a Japanese term meaning "fermented organic matter." Using a mixture of wheat bran and rice hulls as the carrier, we hand mix small batches of fermented OKashi with pro-biotics or effective microorganisms. EM farming has...
What Our Customers are Saying
“48 hour Okashi fermentation. Looks like it has more PNSB and phototrophic bacteria, which I like very much. I can’t wait to spray the ladies with it!!”
“I’ve been learning about probiotic farming techniques, including bokashi composting and crop application for a few years now. When I was given the opportunity to test Okashi, I jumped at the opportunity. The specific inputs utilized in Okashi have made the plants I’ve applied it to more healthy than I’ve could’ve dreamed.”